10 Liter Tin Ripe Harvest Natural Extra Virgin Gemlik Olive Oil.
It was obtained from our fields in Gemlik, Orhangazi and Iznik districts of Bursa, in Trilye (Gemlik) harvested in November and December.
Acidity value max. Is 0.5.
The squeezing process takes place at maximum 21 ° C.
It was obtained by cold pressing method from Gemlik type semi-green and black olives harvested in November and December.
The products prepared are stored in specially made steel stainless chrome warehouses in an area that does not see dark light at maximum 18 ° C - 20 ° C.
The harvested olives are squeezed within a maximum of 6 hours on the day they are harvested.
The sharp fruity, bitterness and bitterness that come from green olives are felt with a slight intensity.
You can store your olive oil at 18 ° C in a cool, light and moisture-free environment or in the refrigerator.