250 ml Early Harvest Extra Virgin Extra Virgin Gemlik Olive Oil.
It was obtained from our fields in Gemlik, Orhangazi and Iznik districts of Bursa, in Trilye (Gemlik) harvested in October.
Acidity value max. Is 0.5.
The squeezing process takes place at maximum 21 ° C.
It is obtained from Gemlik type green olives harvested in October by cold pressing method.
The products prepared are stored in specially made steel stainless chrome warehouses in an area that does not see dark light at maximum 18 ° C - 20 ° C.
The harvested olives are squeezed within a maximum of 6 hours on the day they are harvested.
The sharp fruity, bitterness and bitterness that come from green olives are felt with a slight intensity.
You can store your olive oil at 18 ° C in a cool, light and moisture-free environment or in the refrigerator.